![]() Make Tenders or Nuggets – Use chicken tenders or cut the chicken into bite-sized nuggets.If you like spicy, try one of the hot Dorito flavors. Swap the Doritos – We used ranch Doritos, but you could use nacho flavor or even plain tortilla chips.Just be careful the Doritos don’t burn when frying. Please note this can be fried on the stovetop or air fried as well.Use a meat thermometer to make sure that the internal temperature of the chicken is at least 165 degrees F / 74 degrees C before serving.You can use ranch dressing, blue cheese dressing, or seasoned sour cream. Don’t forget to add your favorite dipping sauce.This will prevent the chips from burning. Be sure to cook the meat covered with foil for the first 30 minutes of the cooking time.Cooking times can vary based on the size and thickness of the chicken.For thicker breasts, you can slice them in half lengthwise.This also helps to keep the chicken moist. Use a meat mallet or rolling pin to gently pound the chicken, so it is even across the piece. The meat will cook more evenly if the chicken is an even thickness. ![]() Let the cooked chicken rest for 5 – 10 minutes before slicing.Place the chicken on an oven-safe rack on a prepared baking sheet for the crispiest coating.Make sure the meat is well covered in chips for maximum crunch effect.As if the chips get wet /soggy they won’t stick on properly. If doing large amounts, then make the coated chicken in batches only put some of the crushed chips in a bowl to coat at any one time.Gently press the crushed Doritos into the chicken to ensure an even coating.The smaller the pieces, the easier they will stick to the chicken. Make sure some of the crushed Doritos are crushed fine (not a powder, just smaller).The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken. Note: Always check for doneness with a meat thermometer. Remove foil, then bake for another 10-15 minutes till the Dorito chicken is fully cooked. ![]() Cover loosely with foil and bake the chicken for 30 minutes.Coat the chicken breasts in tortilla crumbs and place in a prepared baking dish or on a large baking sheet.(Alternately, you can spray the chicken with a light coating of oil). Place beaten egg in one bowl and tortilla crumb in another shallow bowl.Finely crush tortilla chips in a bag with a rolling pin or in a food processor. I like leaving some bigger pieces too.Preheat the oven to 375 degrees F / 190 degrees C.Get full ingredients list and instructions from the recipe card below. Powdered ranch flavoring is a great option. If using plain chips, you will want to bump up the seasoning. Spicy nacho cheese Doritos are also a lot of fun. Doritos – Cool Ranch Doritos are our favorite, but you can use any Doritos flavor or even plain tortilla chips.Egg – Egg wash (or a light spritz of oil) helps the crushed chips to adhere to the chicken.Salt & Pepper – A bit of salt and pepper helps to season the chicken, but go easy, as the seasoned chips bring lots of flavor.Chicken – We’re using boneless, skinless chicken breasts for Dorito chicken, but you could use chicken tenders, chicken thighs, or even bone-in chicken wings or drumsticks. Just adjust the cooking time.Leftovers – eat again the next day in a taco salad or over pasta.This is made with just five simple ingredients that you probably already have on hand! Only 5 Ingredients – Simple chicken recipes are always my favorite.Both kids and adults love Doritos chicken. Kid-friendly – Happy kids make dinnertime an excellent time for the whole family.Plus, the flavor the Doritos brings is on point. They’re Incredibly Crunchy – It’s hard to beat the crunch of this crispy chicken.Simply crush Doritos into a fine crumb before coating the chicken, and you will have delicious and crunchy Doritos crusted chicken. You can buy chips just for this recipe, but it’s the perfect way to use up leftover chips or chips that aren’t quite as fresh as when you first opened the bag. Your family will ask for Dorito chicken over and over again, and you won’t mind! Cool Ranch Doritos, Nacho Cheese Doritos, or even plain tortilla chips are perfect for making this. Like this Baked Ranch Chicken and this Bacon Wrapped Chicken Breast, this can be paired with your favorite sides and a few dipping sauces for an incredible meal the whole family will love. This super tasty Doritos crusted chicken recipe is one of the most requested recipes in my house. Dorito crusted chicken is crispy and crunchy, and the kids (and adults) will love this delicious meal.ĭoritos Chicken is made with juicy chicken breasts coated in crushed Doritos or tortilla chips then oven baked until hot and crispy. ![]() Dorito chicken is a flavorful way to pair your favorite snack chips with chicken–an affordable protein. ![]()
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